Recipe: Artichoke Dip with Pretzels

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Artichoke Dip with Pretzels

Surround this chunky dip with pretzels for Christmas treats.

1		14-ounce can artichoke hearts, drained and finely chopped
1		8-ounce container dairy sour cream
1/2 cup		chunky blue cheese salad dressing
1/4 cup		snipped chives or finely chopped green onion tops
40		large pretzel rods, small pretzel knots, and/or melba toast rounds

Stir together chopped artichoke hearts, sour cream, salad dressing, and chives.

Place in serving bowl. Surround with pretzels and/or melba toast rounds for dipping.

Makes about 2-1/2 cups (40, 1-tablespoon servings).

Servings: 40

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition provided by the recipe author.