Recipe: Breakfast Sausage Casserole

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Breakfast Sausage Casserole

This delicious egg, cheese and sausage casserole is prepared the night before.Placed in the oven early on a weekend morning;the whole family can wake up to this special treat!

1		pkg. (16 oz.) fresh breakfast sausage, cooked, drained and crumbled
4 cups		cubed day-old bread
2 cups		(8 oz.) shredded sharp cheddar cheese
2		cans (12 fl. oz. each) NESTL�® CARNATION® Evaporated Milk
10		large eggs, lightly beaten
1 tsp		dry mustard
1/4 tsp		onion powder
		Ground black pepper to taste

Grease 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese. Combine evaporated milk, eggs, dry mustard, onion powder and pepper in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight.

Preheat oven to 325° F.

Bake for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly.

Servings: 8

Preparation time: 10 minutes

Cooking time: 60 minutes

Nutrition Facts

Nutrition (per serving): 417.09 calories, 62% calories from fat, 28.66g total fat, 332.13g cholesterol, 674.93mg sodium, 394.40mg potassium, 17.20g carbohydrates, 0.56g fiber, 16.64g net carbs, 21.27g protein.

Percent daily values based on a 2000 calorie diet. Nutrition calculated from recipe ingredients.

Display basic nutrition or detailed nutrition

Recipe Type

Breakfast, Meat

Recipe Source

Source: Nestlé

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