Recipe: Grand View Inn Breakfast Cherry Bake

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Grand View Inn Breakfast Cherry Bake

1		package refrigerated crescent rolls
1 1/2 cups		ground sausage, cooked
1/2 cup		shredded cheddar cheese
1 cup		frozen hash brown potatoes
5		eggs
1-1/2 cups		milk
1-1/2 cups		dried tart cherries
1/4 cup		grated Parmesan cheese
1/4 cup		chopped fresh herbs (sage, lemon, thyme and/or cilantro)

Line a 12x9x2-inch baking pan with crescent dough. Layer pastry with sausage, cheese and potatoes. Beat eggs and milk. Pour over potatoes. Sprinkle with cherries, Parmesan cheese and herbs.

Bake in a preheated 375-degree oven for 30 to 40 minutes, or until golden and center is firm. Serve hot.

Servings: 8

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition calculated from recipe ingredients.

Display summary nutrition or detailed nutrition


Amount Per Serving
Calories		228.60
Calories From Fat (65%)		149.10
		% Daily Value
Total Fat 16.58g		26%
Saturated Fat 7.03g		35%
Trans Fatty Acids 0.00g
Cholesterol 171.84mg		57%
Sodium 605.60mg		25%
Potassium 225.37mg		6%
Carbohydrates 6.06g		2%
Dietary Fiber 0.18g		1%
Net Carbohydrates 5.88g
Protein 13.13g		26%

Recipe Type

Breakfast, Brunch

Recipe Source

Source: Cherry Marketing Institute

High on a hill overlooking south Lake Leelanau in northwest Michigan is Grand View Inn, a bed and breakfast owned by Ron and Sherry Hatt. If the eastern view of the lake isn't enough, there are always breathtaking sunrises and sunsets. And don't forget nearby Sugar Loaf Mountain where skiers can be seen all winter long.

"I love to use Michigan fruits and vegetables in all my recipes," she says. "It gives out-of-state travelers a chance to enjoy not only the beauty of northern Michigan but also the great taste. The dried tart cherries in my Breakfast Cherry Bake provide a delicious burst of flavor."