Recipe: Cornmeal Blueberries Mush

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	Collection Recipe
	Users > Radium Technologies > Wake up to Breakfast > Cereals > Cornmeal Blueberries Mush

Cornmeal Blueberries Mush

1 1/2 cups		water
1 1/2 cups		milk
3/4 cup		cornmeal or quick cooking grits
1/2 tsp		salt
2 cups		fresh or frozen blueberries
3 Tbs		maple syrup or honey

In a 2 quart saucepan heat water and milk until bubbles form around edge of pan.

Stirring constantly, slowly add grits and salt until well combined.

Reduce heat to low. Cover and simmer, until thickened, about 10 minutes, stirring occasionally.

Stir in maple syrup until well combined. Gently stir in blueberries.

Servings: 6

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition calculated from recipe ingredients.

Recipe Type

Breakfast, Brunch

Recipe Source