Recipe: Provencale Tarts

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Provencale Tarts

For a fast, fancy edge, use a fluted pastry wheel to cut the puff pastry for these elegant cheese first-course appetizers.

1		17.3-ounce package frozen puff pastry (1 sheet)
2/3 cup		purchased tapenade
16		cherry tomatoes, quartered
1		8-ounce package crumbled feta cheese
		Fresh herb sprigs (optional)

Thaw puff pastry according to package directions. Cut into sixteen 2-1/2-inch squares. Place each square in a 2-1/2-inch muffin cup. Place about 1 teaspoon of the tapenade on each square. Top with two cherry tomato quarters and some of the feta cheese.

Bake in a 425 degree F oven for 12 to 15 minutes or until pastry is puffed and golden brown. Remove from muffin cups. Garnish with fresh herb sprigs, if desired. Serve warm. Makes 16 appetizer servings.

Servings: 32

Preparation time: 20 minutes

Cooking time: 12 minutes

Nutrition Facts

Nutrition (per serving): 92.00 calories, 7.00g total fat, 6.00g cholesterol, 174.00mg sodium, 6.00g carbohydrates, 0.00g fiber, 6.00g net carbs, 2.00g protein.

Percent daily values based on a 2000 calorie diet. Nutrition provided by the recipe author.

Display basic nutrition or detailed nutrition

Recipe Source

Source: Better Homes and Gardens

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