 | Bacon Wrapped Watermelon Rinds
Ingredients
1 jar (16 oz) pickled watermelon
| rind
1 lb bacon
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Directions
1 Wrap a pickled watermelon rind with bacon and secure
with a toothpick.
2 Cook at 350 on a fish/veggie grid on a raised grill
until the bacon is done. You have to watch them closely and rotate
them often, because with the high sugar content they burn easily.
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