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Eggtoberfest Breakfast Casserole This is the recipe Mrs. Squeeze made in the morning during Eggtoberfest. Ingredients 1 lb Mild Sausage (the kind in the   tube) 1 lb Hot Sausage (the kind in the   tube) 1 8oz package of shredded   mozzarella cheese 1 8oz package of shredded cheddar   cheese 6 eggs 2 cans of crescent rolls Directions 1 Procedure 2 Bring your egg to 350 degrees with an inderect setup.    Make sure the fire is burning clean with little smoke. 3 Cook the sausage until done and drain and discard the    grease. 4 Mix with the cheese and 6 eggs. 5 Put one can of crescent rolls on the bottom of a    disposable lasagne pan. 6 Pour sausage, egg, cheese mixture on top of the

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crescent rolls. 7 Lay other can of crescent rolls on top of mixture 8 Cook for 45 minute to an hour. It is done when the    crescent rools are fully cooked.