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Gingerbread Cookies Eggtoberfest was truely great. All of the great people, all of the great food, WOW!Many people have asked for the recipe for the Gingerbread Cookies I made. These are REALLY simple and the dough can be frozen, so you can make them almost anytime Ingredients 2/3 cup shortening 1/2 cup brown sugar, packed 1 tsp cinnamon 1/4 tsp ground cloves 2 tsp ground ginger pinch salt 3/4 cup molasses 1 egg 3 cups flour 1/2 tsp baking powder 1 tsp baking soda Directions 1 Procedure 2 Cream together first 6 ingredients. Add egg and mix.    Add molasses and mix again. 3 Mix together flour, baking powder and baking soda in a    separate bowl. Sift. Add to the creamed mixture and stir until well    blended. Role into 1 inch balls and chill. 4 Using a class, flatten on aluminum foil (I recommend

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the Renolds Release "non-stick" stuff) anout 1 inch appart. Cool on    preheated pizza stone at about 375-400 degreesfor 10 minutes or until    done. 5 Let cool for 5-10 minutes or until they firm up!