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Green Velvet Cake This was a big hit at Eggtoberfest 2004 with the kids - of all ages. 1 box white cake mix 3/4 bottle green food coloring (.3   oz size) 1 tsp peppermint extract canned Cream Cheese green sprinklies Directions 1 Use an inverted plate setter in the Big Green Egg at    350. 2 Mix the cake mix made per instructions. 3 Mix in about 3/4 of the little bottle of green food    coloring and 1 teaspoon of peppermint extract. 4 Pour into a Bundt type pan sprayed well with Pam. 5 Cook for about 45 minutes or until a toothpick comes    out clean. 6 Rest until cool. Turn out onto a plate and frost with    canned Cream Cheese frosting. 7 Sprinkle with green sprinklies.