Use your browser's "print" button to print this recipe. Use your browser's "back" button to return.



Green Velvet Cake
 
This was a big hit at Eggtoberfest 2004 with the kids - of all ages.
1 box  white cake mix
3/4 bottle  green food coloring (.3 oz size)
1 tsp  peppermint extract
   canned Cream Cheese
   green sprinklies
 

Use an inverted plate setter in the Big Green Egg at 350.

Mix the cake mix made per instructions.

Mix in about 3/4 of the little bottle of green food coloring and 1 teaspoon of peppermint extract.

Pour into a Bundt type pan sprayed well with Pam.

Cook for about 45 minutes or until a toothpick comes out clean.

Rest until cool. Turn out onto a plate and frost with canned Cream Cheese frosting.

Sprinkle with green sprinklies.

Recipe Source

Source: drbbq (Ray Lampe)