 | $ydney's Meatloaf
Ingredients
for each pound of burger (she
uses 80%lean)
1 egg
| 1/8 cup (approx) progresso italian
bread crumbs (she doesn't measure,
she goes by look/feel)
diced onion
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Directions
1 Procedure
2 Mix it up into a loaf, put some ketchup on top (she
does her 'S' for Sydney)
3 Have the egg at 350 with grid on top of inverted plate
setter. . .
4 Put the loaf right on the grid
5 Depending on the size of your meat loaf, 1 to 1 1/2
hours till about 150 internal (we like it in the medium well range -
you cook to your own taste).. .
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