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$ydney's Meatloaf
 
Ingredients
   for each pound of burger (she uses 80%lean)
1   egg
1/8 cup  (approx) progresso italian bread crumbs (she doesn't measure, she goes by look/feel)
   diced onion
 

Procedure

Mix it up into a loaf, put some ketchup on top (she does her 'S' for Sydney)

Have the egg at 350 with grid on top of inverted plate setter. . .

Put the loaf right on the grid

Depending on the size of your meat loaf, 1 to 1 1/2 hours till about 150 internal (we like it in the medium well range - you cook to your own taste).. .

Recipe Source

Source: Posted by mad max beyond eggdome on May 11, 2004