 | Artichoke Dip with Pretzels
Surround this chunky dip with pretzels for Christmas treats.
1 14-ounce can artichoke hearts,
drained and finely chopped
1 8-ounce container dairy sour
cream
1/2 cup chunky blue cheese salad
dressing
| 1/4 cup snipped chives or finely
chopped green onion tops
40 large pretzel rods, small
pretzel knots, and/or melba toast
rounds
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Directions
1 Stir together chopped artichoke hearts, sour cream,
salad dressing, and chives.
2 Place in serving bowl. Surround with pretzels and/or
melba toast rounds for dipping.
3 Makes about 2-1/2 cups (40, 1-tablespoon servings).
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