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Artichoke Dip with Pretzels
 
Surround this chunky dip with pretzels for Christmas treats.
1   14-ounce can artichoke hearts, drained and finely chopped
1   8-ounce container dairy sour cream
1/2 cup  chunky blue cheese salad dressing
1/4 cup  snipped chives or finely chopped green onion tops
40   large pretzel rods, small pretzel knots, and/or melba toast rounds
 

Stir together chopped artichoke hearts, sour cream, salad dressing, and chives.

Place in serving bowl. Surround with pretzels and/or melba toast rounds for dipping.

Makes about 2-1/2 cups (40, 1-tablespoon servings).

Servings: 40

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition provided by the recipe author.

 
    
Amount Per Serving
Calories 31.00 
 % Daily Value
Total Fat 3.00g 5% 
Saturated Fat 1.00g5% 
Trans Fatty Acids 0.00g
Cholesterol 4.00mg 1% 
Sodium 56.00mg 2% 
Carbohydrates 1.00g0% 
Dietary Fiber 0.00g0% 
Net Carbohydrates 1.00g
Protein 1.00g2% 
Recipe Source

Source: Better Homes and Gardens®. Copyright 2002. Meredith Corp.