 | Provencale Tarts
For a fast, fancy edge, use a fluted pastry wheel to cut the puff
pastry for these elegant cheese first-course appetizers.
1 17.3-ounce package frozen puff
pastry (1 sheet)
2/3 cup purchased tapenade
16 cherry tomatoes, quartered
| 1 8-ounce package crumbled feta
cheese
Fresh herb sprigs (optional)
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Directions
1 Thaw puff pastry according to package directions. Cut
into sixteen 2-1/2-inch squares. Place each square in a 2-1/2-inch
muffin cup. Place about 1 teaspoon of the tapenade on each square.
Top with two cherry tomato quarters and some of the feta cheese.
2 Bake in a 425 degree F oven for 12 to 15 minutes or
until pastry is puffed and golden brown. Remove from muffin cups.
Garnish with fresh herb sprigs, if desired. Serve warm. Makes 16
appetizer servings.
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