A.Q.
http://allrecipes.com/advice/ref/ency/terms/5134.asp

abalone
http://allrecipes.com/advice/ref/ency/terms/4982.asp

abbacchio
http://allrecipes.com/advice/ref/ency/terms/4983.asp

absinthe
http://allrecipes.com/advice/ref/ency/terms/4985.asp

Ac'cent
http://allrecipes.com/advice/ref/ency/terms/4986.asp

acerola
http://allrecipes.com/advice/ref/ency/terms/4987.asp

Acesulfame-K
http://allrecipes.com/advice/ref/ency/terms/4988.asp

 acetic acid - An acid that is formed when common airborne bacteria interact with alcohol present in fermented solutions such as cider or wine.
http://www.everylastrecipe.com/glossarydisplay-id-164.asp

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acetic acid
http://allrecipes.com/advice/ref/ency/terms/4989.asp

aceto
http://allrecipes.com/advice/ref/ency/terms/4990.asp