achee - A red tropical fruit that bursts open when ripe to reveal three large black seeds and a soft, creamy white flesh. Captain Bligh brought the fruit from West Africa to Jamaica in 1793. This fruit should be eaten when ripe; when not ripe, parts of... http://www.everylastrecipe.com/glossarydisplay-id-165.asp
acidulated water - Water with added acid - citrus juice normally - to prevent the discoloration of freshly cut fruits and vegetables that darken. Place slices of apples, artichokes, or pears into a mixture of 5 to 6 parts water to 1 part vinegar or lemon or lime... http://www.everylastrecipe.com/glossarydisplay-id-279.asp
