farl; farle
http://allrecipes.com/advice/ref/ency/terms/6439.asp

farmer cheese; farmer's cheese
http://allrecipes.com/advice/ref/ency/terms/6440.asp

fasnacht; fastnacht
http://allrecipes.com/advice/ref/ency/terms/6441.asp

fat mop
http://allrecipes.com/advice/ref/ency/terms/6443.asp

fat substitutes
http://allrecipes.com/advice/ref/ency/terms/6445.asp

fatback
http://allrecipes.com/advice/ref/ency/terms/6442.asp

 fats - (dietary fats) Fats are referred to in the plural because there is no one type of fat. Fats are composed of the same three elements as carbohydrates -- carbon, hydrogen and oxygen. However, fats have relatively more carbon and hydrogen and less...
http://www.everylastrecipe.com/glossarydisplay-id-234.asp

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fats and oils
http://allrecipes.com/advice/ref/ency/terms/6444.asp

fatty acids
http://allrecipes.com/advice/ref/ency/terms/6446.asp

 fava bean - Favas as a green vegetable are popular in Europe. In the North, e.g. Britain and Holland they are called 'broad beans' and grown as a summer crop, planted in early spring, and in Italy they are planted in fall and harvested in January, and also...
http://www.everylastrecipe.com/glossarydisplay-id-349.asp

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