marinade - A liquid, including seasoning and acid (vinegar, wine or citrus juice) in which food is soaked before cooking in order to impart extra flavor.
http://www.everylastrecipe.com/glossarydisplay-id-541.asp

Add to download basket

 macerate - To soak fruit or vegetables in wine, liquor, or syrup so that they may absorb these flavors. Salt and sugar macerations are used to draw excess moisture out of the food.
http://www.everylastrecipe.com/glossarydisplay-id-617.asp

Add to download basket

 mandoline - The mandoline is a plastic or metal slicing device used to cut thin slices of vegetables or fruit. They are very sharp but produce an evenly cut product. They range in price very cheap to over one hundred dollars.
http://www.everylastrecipe.com/glossarydisplay-id-618.asp

Add to download basket

 mace - The outer covering of nutmeg, a hard orange web like coating. Usuallu sold in ground form.
http://www.everylastrecipe.com/glossarydisplay-id-616.asp

Add to download basket

 mesclun - A French term meaning "mixed." It refers to a mix of different young greens and herbs.
http://www.everylastrecipe.com/glossarydisplay-id-396.asp

Add to download basket

Macadamia nut
http://allrecipes.com/advice/ref/ency/terms/7308.asp

macaroni
http://allrecipes.com/advice/ref/ency/terms/7309.asp

macaroon
http://allrecipes.com/advice/ref/ency/terms/7310.asp

maccheroni
http://allrecipes.com/advice/ref/ency/terms/7311.asp

 mace - The outer covering of nutmeg, a hard orange web like coating. Usuallu sold in ground form.
http://www.everylastrecipe.com/glossarydisplay-id-616.asp

Add to download basket

mace
http://allrecipes.com/advice/ref/ency/terms/7312.asp

macédoine
http://allrecipes.com/advice/ref/ency/terms/7313.asp

 macerate - To soak fruit or vegetables in wine, liquor, or syrup so that they may absorb these flavors. Salt and sugar macerations are used to draw excess moisture out of the food.
http://www.everylastrecipe.com/glossarydisplay-id-617.asp

Add to download basket

macerate
http://allrecipes.com/advice/ref/ency/terms/7314.asp

macerated
http://allrecipes.com/advice/ref/ency/terms/2432.asp