neat
http://allrecipes.com/advice/ref/ency/terms/7589.asp

Nebuchadnezzar
http://allrecipes.com/advice/ref/ency/terms/7590.asp

nectarine
http://allrecipes.com/advice/ref/ency/terms/7591.asp

Nesselrode
http://allrecipes.com/advice/ref/ency/terms/7592.asp

 net weight - Net weight is the weight of the product without packing material or glaze. The problem is to determine the net weight without glaze, since most seafoods will drip their own moisture for days.
http://www.everylastrecipe.com/glossarydisplay-id-558.asp

Add to download basket

 neufchatel cheese - American neufchatel [noo-shuh-TELL] cheese is slightly lower in calories than cream cheese and contains more moisture.
http://www.everylastrecipe.com/glossarydisplay-id-402.asp

Add to download basket

Neufchâtel cheese
http://allrecipes.com/advice/ref/ency/terms/7593.asp

New England boiled dinner
http://allrecipes.com/advice/ref/ency/terms/7595.asp

New England clam chowder
http://allrecipes.com/advice/ref/ency/terms/7596.asp

new potato
http://allrecipes.com/advice/ref/ency/terms/7597.asp