nori - Thin dry sheets of seaweed used in Japanese cooking. It is mainly used to wrap sushi and as garnish for other cold presentations.
http://www.everylastrecipe.com/glossarydisplay-id-585.asp

Add to download basket

 nage - An aromatic broth in which crustaceans are cooked. The shellfish is then served with this broth. The most notable of these dishes is lobster la nage.
http://www.everylastrecipe.com/glossarydisplay-id-587.asp

Add to download basket

 nam pla - Thai fish sauce.
http://www.everylastrecipe.com/glossarydisplay-id-588.asp

Add to download basket

 nitrite - Nitrite is a safe food additive that has been used for centuries to preserve meats, fish and poultry. It also contributes to the characteristic flavor, color and texture of processed meats such as hot dogs. Because nitrite safeguards cured meats...
http://www.everylastrecipe.com/glossarydisplay-id-244.asp

Add to download basket

 newburg - Served with a hot cream sauce containing sherry and pieces of lobster.
http://www.everylastrecipe.com/glossarydisplay-id-620.asp

Add to download basket

naan; nan
http://allrecipes.com/advice/ref/ency/terms/7571.asp

nabemono
http://allrecipes.com/advice/ref/ency/terms/7572.asp

nacho
http://allrecipes.com/advice/ref/ency/terms/7573.asp

 nage - An aromatic broth in which crustaceans are cooked. The shellfish is then served with this broth. The most notable of these dishes is lobster la nage.
http://www.everylastrecipe.com/glossarydisplay-id-587.asp

Add to download basket

 nam pla - Thai fish sauce.
http://www.everylastrecipe.com/glossarydisplay-id-588.asp

Add to download basket

nam pla
http://allrecipes.com/advice/ref/ency/terms/7575.asp

nam prik
http://allrecipes.com/advice/ref/ency/terms/7576.asp

nameko
http://allrecipes.com/advice/ref/ency/terms/7574.asp

nan
http://allrecipes.com/advice/ref/ency/terms/7577.asp

Nantua sauce
http://allrecipes.com/advice/ref/ency/terms/7578.asp