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GLOSSARY ITEMS

Top Glossary Items

unbleached flour - The nutritional value of bleached flour is the same as unbleached flour. Enriched flour of either type contributes carbohydrates, protein and several other important nutrients.
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unleavened - Baked goods (breads, cakes, matzoh etc.) that contain no leavener, such as baking powder, baking soda or yeast . Usually flat looking
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udon - Thick Japanese noodle. It can be round or squared and can be made from wheat or corn flour.
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unsaturated fat - These fats are usually liquid at room temperature such as olive oil, fish oil, corn oil.
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umeboshi - Pickled Japanese plums that are very salty and tart. A popular treat.
http://www.everylastrecipe.com/glossarydisplay-id-366.asp

Alphabetical Listing

udo - A Japanese vegetable belonging to the ginseng family. Its tender stalks resemble asparagus but have a light fennel flavor. Udo can be used raw or briefly cooked in soups and other dishes.
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udo
http://allrecipes.com/advice/ref/ency/terms/8998.asp

udon - Thick Japanese noodle. It can be round or squared and can be made from wheat or corn flour.
http://www.everylastrecipe.com/glossarydisplay-id-360.asp

udon
http://allrecipes.com/advice/ref/ency/terms/8999.asp

ugli fruit
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umeboshi - Pickled Japanese plums that are very salty and tart. A popular treat.
http://www.everylastrecipe.com/glossarydisplay-id-366.asp

umeboshi
http://allrecipes.com/advice/ref/ency/terms/9001.asp

univalve
http://allrecipes.com/advice/ref/ency/terms/9002.asp

univalve mollusk
http://allrecipes.com/advice/ref/ency/terms/4171.asp

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