Use your browser's "print" button to print this glossary item. Use your browser's "back" button to return.



escargot
 

Snails. They can be terrestrial, freshwater or marine. Escargot is the common name for the land gastropod mollusk. The edible snails of France have a single shell that is tan and white, and 1 to 2 inches diameter.

Source: Culinary Café