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 Cream, sour, reduced fat, cultured
 Ingredients > Dairy and Egg Products > Cream > Cream, sour, reduced fat, cultured
 
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Nutrition Facts

Selected serving size: 1 cup

Available sizes: 1 cup, 1 oz, 1 tablespoon, 100g.

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.

Display detailed nutrition

 
    
Amount Per Serving (1 cup)
Calories 326.70 
Calories From Fat (78%)255.26 
 % Daily Value
Total Fat 29.04g 45% 
Saturated Fat 18.08g90% 
Monounsaturated Fat 8.39g
Polyunsaturated Fat 1.08g
Cholesterol 94.38mg 31% 
Sodium 99.22mg 4% 
Potassium 312.18mg 9% 
Carbohydrates 10.31g3% 
Dietary Fiber 0.00g0% 
Net Carbohydrates 10.31g
Protein 7.11g14% 
Grocery Aisle: Dairy
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