Ingredient Nutrition: Egg, whole, cooked, hard-boiled

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Egg, whole, cooked, hard-boiled

Ingredients > Dairy and Egg Products > Eggs > Egg, whole, cooked, hard-boiled

Egg, whole, cooked, hard-boiled

Nutrition Facts

Selected serving size: 1 cup, chopped

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.


Amount Per Serving (1 cup, chopped)
Calories		210.80
Calories From Fat (62%)		130.15
		% Daily Value
Total Fat 14.43g		22%
Saturated Fat 4.44g		22%
Monounsaturated Fat 5.54g
Polyunsaturated Fat 1.92g
Cholesterol 576.64mg		192%
Sodium 168.64mg		7%
Potassium 171.36mg		5%
Carbohydrates 1.52g		1%
Dietary Fiber 0.00g		0%
Net Carbohydrates 1.52g
Protein 17.11g		34%

Grocery Aisle: Dairy

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