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 Egg, whole, cooked, scrambled
 Ingredients > Dairy and Egg Products > Eggs > Egg, whole, cooked, scrambled
 
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Nutrition Facts

Selected serving size: 1 cup

Available sizes: 1 cup, 1 tablespoon, 100g.

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.

Display detailed nutrition

 
    
Amount Per Serving (1 cup)
Calories 365.20 
Calories From Fat (66%)242.29 
 % Daily Value
Total Fat 26.86g 41% 
Saturated Fat 8.09g40% 
Monounsaturated Fat 10.49g
Polyunsaturated Fat 4.73g
Cholesterol 774.40mg 258% 
Sodium 616.00mg 26% 
Potassium 303.60mg 9% 
Carbohydrates 4.84g2% 
Dietary Fiber 0.00g0% 
Net Carbohydrates 4.84g
Protein 24.40g49% 
Grocery Aisle: Dairy
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