Ingredient Nutrition: Egg, whole, dried

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Egg, whole, dried

Egg, whole, dried

Nutrition Facts

Selected serving size: 1 cup, sifted

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.


Amount Per Serving (1 cup, sifted)
Calories		504.90
Calories From Fat (62%)		313.96
		% Daily Value
Total Fat 34.81g		54%
Saturated Fat 10.82g		54%
Monounsaturated Fat 13.04g
Polyunsaturated Fat 4.93g
Cholesterol 1457.75mg		486%
Sodium 444.55mg		19%
Potassium 419.05mg		12%
Carbohydrates 4.21g		1%
Dietary Fiber 0.00g		0%
Net Carbohydrates 4.21g
Protein 40.25g		80%

Grocery Aisle: Dairy

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