Ingredient Nutrition: Egg, whole, dried, stabilized, glucose reduced

home | register | sign in | site map | help

Egg, whole, dried, stabilized, glucose reduced

Ingredients > Dairy and Egg Products > Eggs > Egg, whole, dried, stabilized, glucose reduced

Egg, whole, dried, stabilized, glucose reduced

Nutrition Facts

Selected serving size: 1 tablespoon

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.


Amount Per Serving (1 tablespoon)
Calories		30.75
Calories From Fat (64%)		19.82
		% Daily Value
Total Fat 2.20g		3%
Saturated Fat 0.66g		3%
Monounsaturated Fat 0.88g
Polyunsaturated Fat 0.29g
Cholesterol 100.85mg		34%
Sodium 27.40mg		1%
Potassium 25.75mg		1%
Carbohydrates 0.12g		0%
Dietary Fiber 0.00g		0%
Net Carbohydrates 0.12g
Protein 2.41g		5%