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 Egg substitute, frozen
 Ingredients > Dairy and Egg Products > Other Dairy and Egg Products > Egg substitute, frozen
 
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Nutrition Facts

Selected serving size: 1 cup

Available sizes: 1 cup, 1/4 cup, 100g.

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.

Display detailed nutrition

 
    
Amount Per Serving (1 cup)
Calories 384.00 
Calories From Fat (61%)235.70 
 % Daily Value
Total Fat 26.66g 41% 
Saturated Fat 4.63g23% 
Monounsaturated Fat 5.84g
Polyunsaturated Fat 14.98g
Cholesterol 4.80mg 2% 
Sodium 477.60mg 20% 
Potassium 511.20mg 15% 
Carbohydrates 7.68g3% 
Dietary Fiber 0.00g0% 
Net Carbohydrates 7.68g
Protein 27.10g54% 
Grocery Aisle: Dairy
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