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 Beef, brisket, whole, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised
 Ingredients > Beef Products > Brisket > Beef, brisket, whole, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised
 
Add to download basket Beef, brisket, whole, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised
 
Nutrition Facts

Selected serving size: 3 oz

Available sizes: 1 lb raw with refuse, yields, excluding refuse1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)100g3 oz.

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.

Display basic nutrition

 
    
Amount Per Serving (3 oz)
Calories 205.70 
Calories From Fat (48%)97.84 
 % Daily Value
Total Fat 10.85g 17% 
Saturated Fat 3.88g19% 
Monounsaturated Fat 4.99g
Polyunsaturated Fat 0.33g
Cholesterol 79.05mg 26% 
Sodium 59.50mg 2% 
Potassium 242.25mg 7% 
Carbohydrates 0.00g0% 
Dietary Fiber 0.00g0% 
Net Carbohydrates 0.00g
Protein 25.29g51% 
Vitamin A 0.00IU0% 
Vitamin C 0.00mg0% 
Calcium 5.10mg1% 
Iron 2.39mg13% 
Vitamin E 0.12IU0% 
Thiamin 0.06mg4% 
Riboflavin 0.19mg11% 
Niacin 3.15mg16% 
Vitamin B6 0.25mg12% 
Folate 6.80mcg2% 
Pantothenic Acid 0.31mg3% 
Phosphorus 204.85mg20% 
Magnesium 19.55mg5% 
Zinc 5.86mg39% 
Copper 0.10mg5% 
Manganese 0.01mg1% 
Selenium 20.83mg30% 
Water 48.89mg
Grocery Aisle: Meat and poultry
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