| Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised | | Ingredients > Beef Products > Brisket > Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised | | |
 Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised | | | | | Nutrition Facts | | | | | | | | | Amount Per Serving (3 oz) | | Calories | | 343.40 | | | Calories From Fat (77%) | 262.75 | | | | % Daily Value | | Total Fat 29.13g | | 45% | | | Saturated Fat 11.54g | 58% | | | Monounsaturated Fat 12.93g | | Polyunsaturated Fat 0.99g | | Cholesterol 78.20mg | | 26% | | | Sodium 55.25mg | | 2% | | | Potassium 187.85mg | | 5% | | | Carbohydrates 0.00g | 0% | | | Dietary Fiber 0.00g | 0% | | | Net Carbohydrates 0.00g | | Protein 18.81g | 38% | |
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