| Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised | | Ingredients > Beef Products > Brisket > Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised | | |
 Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised | | | | | Nutrition Facts | | | | | | | | | Amount Per Serving (3 oz) | | Calories | | 221.85 | | | Calories From Fat (54%) | 120.37 | | | | % Daily Value | | Total Fat 13.35g | | 21% | | | Saturated Fat 5.01g | 25% | | | Monounsaturated Fat 6.25g | | Polyunsaturated Fat 0.35g | | Cholesterol 77.35mg | | 26% | | | Sodium 65.45mg | | 3% | | | Potassium 232.05mg | | 7% | | | Carbohydrates 0.00g | 0% | | | Dietary Fiber 0.00g | 0% | | | Net Carbohydrates 0.00g | | Protein 23.84g | 48% | |
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