| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled | | Ingredients > Beef Products > Rib > Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled | | |
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled | | | | | Nutrition Facts | | | | | | | | | Amount Per Serving (3 oz) | | Calories | | 294.95 | | | Calories From Fat (74%) | 217.90 | | | | % Daily Value | | Total Fat 24.16g | | 37% | | | Saturated Fat 9.82g | 49% | | | Monounsaturated Fat 10.23g | | Polyunsaturated Fat 0.91g | | Cholesterol 68.85mg | | 23% | | | Sodium 54.40mg | | 2% | | | Potassium 257.55mg | | 7% | | | Carbohydrates 0.00g | 0% | | | Dietary Fiber 0.00g | 0% | | | Net Carbohydrates 0.00g | | Protein 18.06g | 36% | |
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