Ingredient Nutrition: Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

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Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

Ingredients > Beef Products > Short Loin > Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

Nutrition Facts

Selected serving size: 1 lb raw with refuse, yields, excluding refuse

Available sizes: 1 lb, 1 lb raw with refuse, yields, excluding refuse, 100g, 3 oz, 3 oz ( 1serving ).

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.

Display detailed nutrition


Amount Per Serving (1 lb raw with refuse, yields, excluding refuse)
Calories		868.68
Calories From Fat (73%)		631.42
		% Daily Value
Total Fat 70.00g		108%
Saturated Fat 27.05g		135%
Monounsaturated Fat 31.48g
Polyunsaturated Fat 2.55g
Cholesterol 193.04mg		64%
Sodium 154.94mg		6%
Potassium 640.08mg		18%
Carbohydrates 0.00g		0%
Dietary Fiber 0.00g		0%
Net Carbohydrates 0.00g
Protein 55.47g		111%