Ingredient Nutrition: Beef, variety meats and by-products, brain, cooked, pan-fried

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Beef, variety meats and by-products, brain, cooked, pan-fried

Ingredients > Beef Products > Variety Meats and By-Products > Beef, variety meats and by-products, brain, cooked, pan-fried

Beef, variety meats and by-products, brain, cooked, pan-fried

Nutrition Facts

Selected serving size: 1 lb raw with refuse, yields, excluding refuse

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.


Amount Per Serving (1 lb raw with refuse, yields, excluding refuse)
Calories		687.96
Calories From Fat (73%)		501.19
		% Daily Value
Total Fat 55.56g		85%
Saturated Fat 13.13g		66%
Monounsaturated Fat 13.97g
Polyunsaturated Fat 8.11g
Cholesterol 7002.45mg		2334%
Sodium 554.58mg		23%
Potassium 1242.54mg		36%
Carbohydrates 0.00g		0%
Dietary Fiber 0.00g		0%
Net Carbohydrates 0.00g
Protein 44.12g		88%