Ingredient Nutrition: Beef, variety meats and by-products, liver, cooked, braised

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Beef, variety meats and by-products, liver, cooked, braised

Ingredients > Beef Products > Variety Meats and By-Products > Beef, variety meats and by-products, liver, cooked, braised

Beef, variety meats and by-products, liver, cooked, braised

Nutrition Facts

Selected serving size: 1 lb raw with refuse, yields, excluding refuse

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.


Amount Per Serving (1 lb raw with refuse, yields, excluding refuse)
Calories		540.96
Calories From Fat (27%)		148.21
		% Daily Value
Total Fat 16.43g		25%
Saturated Fat 6.38g		32%
Monounsaturated Fat 2.18g
Polyunsaturated Fat 3.60g
Cholesterol 1307.04mg		436%
Sodium 235.20mg		10%
Potassium 789.60mg		23%
Carbohydrates 11.46g		4%
Dietary Fiber 0.00g		0%
Net Carbohydrates 11.46g
Protein 81.92g		164%