Ingredient Nutrition: Beef, variety meats and by-products, liver, cooked, pan-fried

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Beef, variety meats and by-products, liver, cooked, pan-fried

Ingredients > Beef Products > Variety Meats and By-Products > Beef, variety meats and by-products, liver, cooked, pan-fried

Beef, variety meats and by-products, liver, cooked, pan-fried

Nutrition Facts

Selected serving size: 1 lb raw with refuse, yields, excluding refuse

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.


Amount Per Serving (1 lb raw with refuse, yields, excluding refuse)
Calories		640.15
Calories From Fat (33%)		212.87
		% Daily Value
Total Fat 23.60g		36%
Saturated Fat 7.88g		39%
Monounsaturated Fat 4.78g
Polyunsaturated Fat 5.04g
Cholesterol 1421.90mg		474%
Sodium 312.70mg		13%
Potassium 1073.80mg		31%
Carbohydrates 23.16g		8%
Dietary Fiber 0.00g		0%
Net Carbohydrates 23.16g
Protein 78.82g		158%