Ingredient Nutrition: Beef, variety meats and by-products, lungs, cooked, braised

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Beef, variety meats and by-products, lungs, cooked, braised

Ingredients > Beef Products > Variety Meats and By-Products > Beef, variety meats and by-products, lungs, cooked, braised

Beef, variety meats and by-products, lungs, cooked, braised

Nutrition Facts

Selected serving size: 1 lb raw with refuse, yields, excluding refuse

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.


Amount Per Serving (1 lb raw with refuse, yields, excluding refuse)
Calories		363.60
Calories From Fat (28%)		101.11
		% Daily Value
Total Fat 11.21g		17%
Saturated Fat 3.85g		19%
Monounsaturated Fat 2.88g
Polyunsaturated Fat 1.55g
Cholesterol 839.31mg		280%
Sodium 306.03mg		13%
Potassium 524.19mg		15%
Carbohydrates 0.00g		0%
Dietary Fiber 0.00g		0%
Net Carbohydrates 0.00g
Protein 61.81g		124%