Ingredient Nutrition: Beef, variety meats and by-products, thymus, cooked, braised

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Beef, variety meats and by-products, thymus, cooked, braised

Ingredients > Beef Products > Variety Meats and By-Products > Beef, variety meats and by-products, thymus, cooked, braised

Beef, variety meats and by-products, thymus, cooked, braised

Nutrition Facts

Selected serving size: 1 lb raw with refuse, yields, excluding refuse

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.


Amount Per Serving (1 lb raw with refuse, yields, excluding refuse)
Calories		1215.39
Calories From Fat (71%)		858.47
		% Daily Value
Total Fat 95.17g		146%
Saturated Fat 32.80g		164%
Monounsaturated Fat 32.92g
Polyunsaturated Fat 17.75g
Cholesterol 1120.14mg		373%
Sodium 441.96mg		18%
Potassium 1649.73mg		47%
Carbohydrates 0.00g		0%
Dietary Fiber 0.00g		0%
Net Carbohydrates 0.00g
Protein 83.25g		166%