| Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | | Ingredients > Beef Products > Brisket > Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | | |
 Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | | | | | Nutrition Facts | | | | | | | | | Amount Per Serving (3 oz) | | Calories | | 304.30 | | | Calories From Fat (72%) | 218.51 | | | | % Daily Value | | Total Fat 24.23g | | 37% | | | Saturated Fat 9.55g | 48% | | | Monounsaturated Fat 10.80g | | Polyunsaturated Fat 0.82g | | Cholesterol 78.20mg | | 26% | | | Sodium 57.80mg | | 2% | | | Potassium 198.05mg | | 6% | | | Carbohydrates 0.00g | 0% | | | Dietary Fiber 0.00g | 0% | | | Net Carbohydrates 0.00g | | Protein 20.00g | 40% | |
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