| Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | | Ingredients > Beef Products > Brisket > Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | | |
 Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | | | | | Nutrition Facts | | | | | | | | | Amount Per Serving (3 oz) | | Calories | | 207.40 | | | Calories From Fat (51%) | 105.81 | | | | % Daily Value | | Total Fat 11.73g | | 18% | | | Saturated Fat 4.40g | 22% | | | Monounsaturated Fat 5.49g | | Polyunsaturated Fat 0.31g | | Cholesterol 77.35mg | | 26% | | | Sodium 65.45mg | | 3% | | | Potassium 232.05mg | | 7% | | | Carbohydrates 0.00g | 0% | | | Dietary Fiber 0.00g | 0% | | | Net Carbohydrates 0.00g | | Protein 23.84g | 48% | |
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