Ingredient Nutrition: Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled

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Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled

Ingredients > Beef Products > Short Loin > Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled

Nutrition Facts

Selected serving size: 1 lb raw with refuse, yields, excluding refuse

Available sizes: 1 lb, 1 lb raw with refuse, yields, excluding refuse, 100g, 3 oz, 3 oz ( 1 serving ).

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.

Display detailed nutrition


Amount Per Serving (1 lb raw with refuse, yields, excluding refuse)
Calories		963.97
Calories From Fat (71%)		682.92
		% Daily Value
Total Fat 75.71g		116%
Saturated Fat 29.79g		149%
Monounsaturated Fat 33.86g
Polyunsaturated Fat 2.93g
Cholesterol 210.96mg		70%
Sodium 181.66mg		8%
Potassium 747.15mg		21%
Carbohydrates 0.00g		0%
Dietary Fiber 0.00g		0%
Net Carbohydrates 0.00g
Protein 65.95g		132%