Ingredient Nutrition: Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

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Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Ingredients > Beef Products > Short Loin > Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Nutrition Facts

Selected serving size: 1 lb raw with refuse, yields, excluding refuse

Available sizes: 1 lb, 1 lb raw with refuse, yields, excluding refuse, 100g, 3 oz, 3 oz ( 1 serving ).

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.

Display detailed nutrition


Amount Per Serving (1 lb raw with refuse, yields, excluding refuse)
Calories		830.76
Calories From Fat (63%)		523.20
		% Daily Value
Total Fat 58.00g		89%
Saturated Fat 21.89g		109%
Monounsaturated Fat 26.04g
Polyunsaturated Fat 2.08g
Cholesterol 201.67mg		67%
Sodium 195.65mg		8%
Potassium 899.99mg		26%
Carbohydrates 0.00g		0%
Dietary Fiber 0.00g		0%
Net Carbohydrates 0.00g
Protein 72.12g		144%