Ingredient Nutrition: Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, select, cooked, broiled

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Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, select, cooked, broiled

Ingredients > Beef Products > Short Loin > Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, select, cooked, broiled

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, select, cooked, broiled

Nutrition Facts

Selected serving size: 1 lb raw with refuse, yields, excluding refuse

Available sizes: 1 lb, 1 lb raw with refuse, yields, excluding refuse, 100g, 3 oz, 3 oz ( 1 serving ).

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.

Display detailed nutrition


Amount Per Serving (1 lb raw with refuse, yields, excluding refuse)
Calories		880.13
Calories From Fat (68%)		595.55
		% Daily Value
Total Fat 66.02g		102%
Saturated Fat 26.78g		134%
Monounsaturated Fat 29.25g
Polyunsaturated Fat 2.82g
Cholesterol 186.78mg		62%
Sodium 178.29mg		7%
Potassium 735.80mg		21%
Carbohydrates 0.00g		0%
Dietary Fiber 0.00g		0%
Net Carbohydrates 0.00g
Protein 66.42g		133%