Ingredient Nutrition: Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

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Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Ingredients > Beef Products > Short Loin > Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Nutrition Facts

Selected serving size: 1 lb raw with refuse, yields, excluding refuse

Available sizes: 1 lb, 1 lb raw with refuse, yields, excluding refuse, 100g, 3 oz, 3 oz ( 1serving ).

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.

Display detailed nutrition


Amount Per Serving (1 lb raw with refuse, yields, excluding refuse)
Calories		803.67
Calories From Fat (61%)		488.16
		% Daily Value
Total Fat 54.12g		83%
Saturated Fat 21.19g		106%
Monounsaturated Fat 23.29g
Polyunsaturated Fat 2.14g
Cholesterol 192.64mg		64%
Sodium 195.65mg		8%
Potassium 993.30mg		28%
Carbohydrates 0.00g		0%
Dietary Fiber 0.00g		0%
Net Carbohydrates 0.00g
Protein 73.65g		147%