Ingredient Nutrition: Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled

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Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled

Ingredients > Beef Products > Short Loin > Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled

Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled

Nutrition Facts

Selected serving size: 1 lb raw with refuse, yields, excluding refuse

Available sizes: 1 lb, 1 lb raw with refuse, yields, excluding refuse, 100g, 3 oz, 3 oz ( 1 serving ).

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.

Display detailed nutrition


Amount Per Serving (1 lb raw with refuse, yields, excluding refuse)
Calories		468.30
Calories From Fat (46%)		216.44
		% Daily Value
Total Fat 23.99g		37%
Saturated Fat 8.80g		44%
Monounsaturated Fat 11.50g
Polyunsaturated Fat 0.97g
Cholesterol 144.95mg		48%
Sodium 153.87mg		6%
Potassium 671.23mg		19%
Carbohydrates 0.00g		0%
Dietary Fiber 0.00g		0%
Net Carbohydrates 0.00g
Protein 59.12g		118%