Ingredient Nutrition: Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

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Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Ingredients > Beef Products > Short Loin > Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Nutrition Facts

Selected serving size: 1 lb raw with refuse, yields, excluding refuse

Available sizes: 1 lb, 1 lb raw with refuse, yields, excluding refuse, 100g, 3 oz, 3 oz ( 1 serving ).

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.

Display detailed nutrition


Amount Per Serving (1 lb raw with refuse, yields, excluding refuse)
Calories		549.08
Calories From Fat (48%)		261.18
		% Daily Value
Total Fat 28.96g		45%
Saturated Fat 10.13g		51%
Monounsaturated Fat 13.45g
Polyunsaturated Fat 0.98g
Cholesterol 160.58mg		54%
Sodium 178.71mg		7%
Potassium 849.52mg		24%
Carbohydrates 0.00g		0%
Dietary Fiber 0.00g		0%
Net Carbohydrates 0.00g
Protein 67.52g		135%