| Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/2" fat, prime, cooked, braised | | Ingredients > Beef Products > Chuck > Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/2" fat, prime, cooked, braised | | |
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/2" fat, prime, cooked, braised | | | | | Nutrition Facts | | | | | | | | | Amount Per Serving (3 oz) | | Calories | | 332.35 | | | Calories From Fat (71%) | 237.37 | | | | % Daily Value | | Total Fat 26.32g | | 40% | | | Saturated Fat 10.79g | 54% | | | Monounsaturated Fat 11.78g | | Polyunsaturated Fat 1.02g | | Cholesterol 84.15mg | | 28% | | | Sodium 49.30mg | | 2% | | | Potassium 201.45mg | | 6% | | | Carbohydrates 0.00g | 0% | | | Dietary Fiber 0.00g | 0% | | | Net Carbohydrates 0.00g | | Protein 22.19g | 44% | |
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