home | register | sign in | site map | help
 
 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled
 Ingredients > Beef Products > Rib > Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled
 
Add to download basket Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled
 
Nutrition Facts

Selected serving size: 3 oz

Available sizes: 1 lb raw with refuse, yields, excluding refuse, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse), 100g, 3 oz.

Percent daily values based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition source: USDA SR-15.

Display basic nutrition

 
    
Amount Per Serving (3 oz)
Calories 361.25 
Calories From Fat (80%)289.35 
 % Daily Value
Total Fat 32.08g 49% 
Saturated Fat 13.63g68% 
Monounsaturated Fat 14.41g
Polyunsaturated Fat 1.13g
Cholesterol 73.95mg 25% 
Sodium 51.00mg 2% 
Potassium 241.40mg 7% 
Carbohydrates 0.00g0% 
Dietary Fiber 0.00g0% 
Net Carbohydrates 0.00g
Protein 16.89g34% 
Vitamin A 0.00IU0% 
Vitamin C 0.00mg0% 
Calcium 8.50mg1% 
Iron 1.69mg9% 
Thiamin 0.06mg4% 
Riboflavin 0.14mg8% 
Niacin 2.17mg11% 
Vitamin B6 0.22mg11% 
Folate 5.10mcg1% 
Pantothenic Acid 0.27mg3% 
Phosphorus 133.45mg13% 
Magnesium 15.30mg4% 
Zinc 3.91mg26% 
Copper 0.08mg4% 
Manganese 0.01mg1% 
Selenium 18.02mg26% 
Water 35.29mg
Grocery Aisle: Meat and poultry
Add to download basket
 
  
 Tools

Add ingredient to download basket

Print full page

View download basket (0)

Download now

User control panel

Help
Sponsored Links
Powered by Radium Technologies - About us - Advertise with us - Privacy Policy - Terms of Use
Copyright 2004 Radium Technologies, Inc. All rights reserved.