| Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | | Ingredients > Beef Products > Brisket > Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | | |
 Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | | | | | Nutrition Facts | | | | | | | | | Amount Per Serving (3 oz) | | Calories | | 296.65 | | | Calories From Fat (70%) | 208.31 | | | | % Daily Value | | Total Fat 23.09g | | 36% | | | Saturated Fat 9.04g | 45% | | | Monounsaturated Fat 10.38g | | Polyunsaturated Fat 0.75g | | Cholesterol 78.20mg | | 26% | | | Sodium 58.65mg | | 2% | | | Potassium 204.85mg | | 6% | | | Carbohydrates 0.00g | 0% | | | Dietary Fiber 0.00g | 0% | | | Net Carbohydrates 0.00g | | Protein 20.74g | 41% | |
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